Food & Drink

150 Bars You Need to Visit Before You Die - Revised Edition? The bestseller bar guide in an updated versionSince 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars.Discover which bars you must visit worldwide, because of their delicious cocktails, unique interiors or authentic atmosphere. Sommelier and spirits connoisseur Jurgen Lijcops once again takes you on a trip/bar crawl around the world and also gives you the best cocktail recipes en cours de route.

COSORI Air Fryer Cookbook 2022 EditionEnjoy 200 Flavorful and Effortless Air Fryer Recipes for Crispy & Crunchy Meals!The cookbook contains the following categories:Snack and Appetizers RecipesBreakfast RecipesPoultry RecipesBeef, Pork, and Lamb RecipesSeafood and Fish RecipesMeatless Meals RecipesDesserts RecipesAnd MoreGet it now and do yourself a big favor! Get the best air fryer recipes and you will love it!

Learn to bake your own bread with the acclaimed Le Cordon Bleu school.

The Complete Chinese Takeaway Cookbook is a culinary masterpiece penned by the renowned author Kwoklyn Wan. Published in 2022 by Quadrille Publishing Ltd, this book delves into the delectable world of Chinese takeaway cuisine. The genre of this book is food and drink, specifically focusing on Chinese cuisine. With this comprehensive guide, you no longer need to rely on your local takeaway to enjoy a Chinese feast. Kwoklyn Wan takes you on a journey through the diverse and delightful world of Chinese food, providing detailed recipes that will enable you to recreate your favourite dishes at home. This book is a must-have for all food lovers and a testament to Kwoklyn Wan's love for Chinese cuisine and his expertise in the culinary arts. Don't miss out on this opportunity to explore the rich and varied world of Chinese takeaway food with this latest publication from Quadrille Publishing Ltd.

Over 80 delicious Italian recipes inspired by the amazing women in Gino''s lifeΓÇ£People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it''s 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me.ΓÇ¥ Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:┬╖ Grilled scallops with parsley and hazelnut butter┬╖ Oozing baked risotto┬╖ Slow-cooked pork shoulder with super-crispy crackling┬╖ Biscoff and espresso cheesecakeWith over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino''s most iconic book yet.

This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking tequila of all kinds. From classic to new-generation and small-batch tequilas, this book gives you the information you need to enjoy this widely popular drink with knowledge. Whether you are a straight-up sipper, a with or without salt, or a frozen-with-an-umbrella-drink type, Enjoying Tequila offers a hands-on guide and reference to this unique spirit and its many varieties and tastes. With the growth of artisan distilling, this spirit is surpassing its reputation as just a spirit to mix in a Margarita cocktail. The days of Jose Cuervo being the only option are long gone and savvy spirit aficionados are developing a newfound respect and love for this revered Mexican spirit. There are now subtle and distinct flavor variations and nuances in tequila options.Enjoying Tequila offers insight into the growing world of this versatile liquorwith its complex flavors and classic cocktails that are synonymous with relaxation. With this book in hand, you may be inclined to make tequila your spirit of choice as you: Discover tequila's spicy, sweet, rich, and mellow variationsChoose from a collection of classic cocktail recipesFollow tasting notes on a full range of tequilasOffers an interactive format for recording your experiencesEnjoying Tequila is the perfect gift for your fun-loving friends (or just for yourself!)no matter what flavor path they choose.

Prepare for and take control of your menopause with targeted nutrition and nourishing recipes to manage hormonal fluctuations, minimise symptoms and optimize your physical and emotional health.This ebook offers an expertly tailored, nutrient-rich nutrition and lifestyle plan to balance hormones, maintain bone and tissue strength, and boost mood. It also addresses the key areas of nutrition that can influence menopausal symptoms, enabling readers to personalise their eating to suit their unique needs, and outlines the role lifestyle plays, covering stress, physical activity, and sleep.With over 80 flavour-included recipes that embrace everything that's good for metabolic and hormonal health, you can tailor each recipe to target a specific symptom, or to suit your unique needs and preferences. With vegetarian, vegan, dairy-free, and gluten-free options, it's easy to slot these recipes into your life - and instantly feel the benefit.Empowering women to take control of their menopause will help them to minimize unwelcome symptoms and maximize the possibilities of this new phase of their lives.

India is home to a vibrant tapestry of culinary traditions-and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai.During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness-and so began his mission to reinvent the classic vegetarian dishes of his heritage.Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart-filled with nourishing ingredients at their seasonal best.

Dr Rupy Cooks, by Dr Rupy Aujla, is an exceptional book that will undoubtedly become a staple in your kitchen. Published in 2023 by Ebury Publishing, this book is a delightful addition to the culinary literature genre. Dr Rupy Aujla, a renowned author, has outdone himself with this release. He invites you into his world of cooking, sharing his passion and knowledge with his readers. Dr Rupy Cooks is a book that offers more than just recipes; it's a journey into the world of flavor and health. This book is a testament to Dr Aujla's expertise and his commitment to creating delicious, healthy meals. Published by Ebury Publishing, it's a must-have for anyone interested in expanding their culinary repertoire.

More plant-based taste, less waste!Over 120 no-fuss recipes that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy.This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas.Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease.With minimal ingredients that are easy to source for every recipe, let's make:Speedy Cherry Tomato Fettucine,Black Pepper Tofu Stir-fry,Butter 'Chicken',One-Pan Lasagne,Fluffy Potato Rolls,Carrot Peacan Cake with Orange Drizzleand more.

Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find: - Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures. - Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings. - Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration. - Recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery. Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.

INCLUDES RECIPES: Historic pie recipes conclude each chapter of Sweet Land of Liberty, allowing readers to bake through 400 years of history.HOLIDAY GIFT POTENTIAL: With a gifty package timed to publish ahead of Thanksgiving, Sweet Land of Liberty will make a perfect holiday gift for pie bakers (and eaters).STRONG CATEGORY: Pie books tend to be strong sellers in the food and drink category, and we expect the excitement and sales potential will cross into the narrative format as wellAUTHOR PLATFORM: Anastopoulo is very well-connected within the food scene through her job in culinary PR as a blog editor for King Arthur Baking Company, both in Los Angeles, where she¿s based, and in the South; she¿s originally from Charleston, where her family still lives, and she¿s written for Garden & Gun and has connections with the editors at Gravy.

A thrilling exploration of the world's most innovatively designed hotels with a special focus on food. This influential reference work-revered by architects, designers, restaurateurs, hoteliers and creatives around the world-contains exquisite images from leading photographers and expert commentary from the world's greatest food writers and culinary innovators. Their stories take the reader beyond the dish, the kitchen and the dining room to explore the holistic connectivity between food and locality; its provenance and production; the people, landscape and architecture. From regional terroir, through the kitchen, to the community, the stories gathered from the experts that created them detail their methods of production; work practices; and visionary hospitality. It poses questions such as, how can we travel more responsibly? How can hotels reduce their impact on the environment? How can travelers give back more than they take? Journeying from the ancient island of Crete; through traditions in Swiss and Japanese mountains; to cutting-edge culinary practices in the Caribbean-every hotel featured in this annual compendium is uniquely exquisite.

A beautiful full-colour cookbook featuring simple, tasty recipes to nourish your health and support the planet, based on global scientific report The Planetary Health Diet.

From the author of Wabi-Sabi Welcome, Al Fresco is a celebration of down-to-earth, outdoor entertaining, through casual gatherings and attainable well-being.

Over 70 recipes, which celebrate the versality of mushrooms

A fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes!

Introducing 'Jane's Patisserie Celebrate!', a captivating book penned by the talented Jane Dunn. Published in 2022 by Ebury Publishing, this book invites readers into the world of culinary arts like never before. As the title suggests, this book is all about celebrations and the joy of baking. Whether you're a seasoned baker or a novice in the kitchen, Jane's Patisserie Celebrate! is bound to inspire you with its delightful recipes and baking techniques. Jane Dunn, known for her unique style and creativity, beautifully blends the art and science of baking in this book, making it a must-have for every baking enthusiast. So, get ready to explore the world of patisserie and celebrate the joy of baking with Jane Dunn's latest masterpiece. Published by Ebury Publishing, this book is a testament to Jane's expertise and passion for baking.

A Food & Wine Best Cookbook of 2022Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the "how" and "why." So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!

Refresh your palate and impress your friends with The New Mocktails Bible. Whether you''re looking for a healthier tipple, doing dry January or are simply teetotal, you will find a drink for every occasion in this refreshing guide. Featuring over 250 recipes - and including contributions from some of the world''s greatest mixologists - you''ll enjoy getting creative with smoothies, coffees and mocktails!

100 Great Pub Walks is a captivating book penned by the talented Patrick Kinsella. Published in 2022 by HarperCollins Publishers, this book falls under the genre that combines travel and lifestyle. The book is a brilliant guide that takes you through a hundred of the most scenic and enjoyable pub walks across the country. Kinsella's expertise and passion for walking and pubs shine through, making this not just a guide, but a celebration of the great British institutions that are our countryside pubs. With detailed descriptions and practical information, this book is a must-have for anyone who enjoys a good walk ending in a cozy pub. Dive into 100 Great Pub Walks and embark on a journey of discovery and enjoyment.