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Food & Drink

Are you looking for inspiration for your next meal? At Tales you find a wide selection of books about food and drink. In the selection you find recipes for the hottest new dishes and the beloved classics made like good old mom made them. If you are looking for a lifestyle change you can also dive into our healthy cookbooks and find a guide for the best way to lose weight and keep it for life. If you instead want to spoil your sweet tooth, we recommend you dive into our selection of bakery books with the most delicious recipes for cakes and bread. Are you ready to taste a whole new world of food and drink?
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  • - The Wood Pellet Smoker & Grill Cookbook with 500 Mouthwatering Recipes Plus Tips and Techniques for Beginners and Traeger Grill Users
    by Richard R Wright
    £17.49 - 22.49

  • - 800 Days Easy, Whole Food Recipes for Living and Eating Well Every Day
    by Miller Carol Miller
    £15.49 - 20.49

  • - 1000-Day Newest and Easy Homemade Recipes with Detailed Making Steps
    by Vance Russell Vance
    £21.49 - 27.49

  • - Updated with new photos
    by Gooseberry Patch
    £8.99

  • - Best Instant Pot Receipes for Beginners and Advanced Users, Instant Pot Vegetarians Meals, Instant Pot Keto, Instant Pot Healthy Receipes
    by Shanice Johnson
    £10.49

  • Save 20%
    - Your Global Wine Companion
    by Oz Clarke
    £23.99

    Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides.

  • - + 50 leckere Rezepte
    by Natalie Heidhauser
    £8.49

  • - 365 Tage schmackhafte, stressfreie Optigrill-Rezepte, um Ihre Freunde und Familie zu beeindrucken
    by Mett Piton
    £8.49

  • - An Essential Guide with 550 Trouble-Free and Toothsome Recipes
    by Ackerman Anne Ackerman
    £21.99 - 27.99

  • Save 21%
    by Luca Cesari
    £13.49

  • - Nudge your way towards healthier, more sustainable food habits
    by Poornima Luthra & Vivienne Alexa Robinson
    £32.99

  • - 1000 Days Vibrant,Easy Recipes and Techniques for the World's Best Barbecue
    by Luz Zambrano
    £18.49

    1000 Kamado Joe Ceramic Charcoal Grill Cookbook, a culinary masterpiece penned by Zambrano Luz Zambrano, is a must-have for any grill enthusiast. Published in 2021 by Emily Gratton, this book dives into the art of grilling with a ceramic charcoal grill, specifically the Kamado Joe. The author, an acclaimed chef and writer, shares a thousand unique recipes that will transform your barbecuing experience. This book is not just a collection of recipes; it's a comprehensive guide to mastering the Kamado Joe Ceramic Charcoal Grill. Whether you're a seasoned grill master or a beginner looking to explore the world of grilling, this book offers a wealth of knowledge, tips, and techniques to elevate your grilling game. So, why wait? Dive into the world of grilling with 1000 Kamado Joe Ceramic Charcoal Grill Cookbook and let Zambrano Luz Zambrano guide you on this flavorful journey.

  • Save 19%
    - My Never-Ending Search for the Perfect Pizza
    by Peter Reinhart
    £12.99

    From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.

  • Save 22%
    by Shereen Jog
    £13.99

  • - 1200 Days Affordable,Yummy Recipes to Heal Heart and Keep Figure
    by Brawner John Brawner
    £18.49 - 24.49

  • - The Complete Survival Guide to Growing Your Food, Food Storage, and Food Preservation in 2021 (2 Books IN 1)
    by Rory Anderson
    £17.99 - 24.99

  • - A 101-Day Journey Toward Easy Sobriety
    by J W Collier
    £12.49 - 15.49

  • - The Ultimate Guide for Mastering Egg-Free Cakes, Cupcakes, Cookies, Brownies, and More
    by Oriana Romero
    £17.99 - 21.49

  • - Enjoy the Delicious Taste of Citrus in Your Meals With 50 Delicious Fruit and Citrus Recipes
    by Booksumo Press
    £9.99

  • - A Lemon Cookbook with Delicious Lemon Recipes
    by Booksumo Press
    £9.49

  • - A Chicken Cookbook with Delicious Chicken Recipes
    by Booksumo Press
    £9.49

  • - An Algerian Cookbook with Delicious Algerian Recipes
    by Booksumo Press
    £9.49

  • - From Algiers to Constantine, Taste all of Algeria, in One Easy Algerian Cookbook
    by Booksumo Press
    £9.49

  • Save 23%
    - A Veteran's Journey from the Rural South to the White House
    by Andre Rush
    £15.49

    An inspiring, all-American story from the former White House head chef, who made his way from a farm in rural Mississippi to West Point and a twenty-four-year military career, to holding one of the most prestigious culinary positions in the United States.

  • Save 10%
    - 65 Recipes for Popular Dishes, from Dumplings and Noodle Soups to Stir-Fries and Rice Bowls
    by Ryland Peters, (Ryland Peters & Small) Small
    £8.99

    Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed with fragrant Thai herbs, chile, and garlic, each mouthful packs a big flavor punch. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods, for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy, and prepared in a snip, Asian food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.

  • - +80 Recetas saludables y faciles para bebes en la alimentacion complementaria BLW a partir de 6 meses.
    by Blw Aprende
    £13.49

  • Save 23%
    by Rose Levy Beranbaum
    £30.99

    The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between?simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes?which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success?it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include:Rose's Dream Chocolate Chip CookiesLemon LumpiesBlack Tahini CrispsPeanut Butter and Jelly ButtonsDouble Ginger Molasses CookiesCaramel Surprise SnickerdoodlesMom's Coconut Snowball KissesChocolate SablésGingerbread Folks (with a special sturdy variation for gingerbread houses)Pecan Freezer SquaresBrownie DoughnutsBrandy Snap RollsPlus ?extra special? details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

  • - 1500 Days All-Natural Recipes for Total Health Rejuvenation, Detox
    by Hinds Luz Hinds
    £18.99 - 24.99

Food and drink trends
We have seen a lot of cooking trends in recent years, especially when it comes to sustainability. At Tales you find many cookbooks concerning precisely that. It is actually quite easy to cook sustainably, if you remember these three pieces of advice. 1. always remember to buy locally produced fruit and vegetables so that you reduce transportation that normally leaves a huge climate footprint. 2. use the ingredients that match the season. By doing that you reduce the use of greenhouse farming that also uses a lot of energy. 3. and maybe most importantly; try to lessen your food waste by finding new ways of combining your left-overs. By reducing food waste you also save a lot of money in addition to saving the environment for a lot of wasted energy and unnecessary consumption. If you need creative ideas and new recipes to help you fight food waste, we would recommend you to dive into the cookbook Solo Cooking for a Sustainable Planet
Another trend is food that is easy and fast to cook. In our busy everyday many haven’t got the time to cook, and that makes many choose the easy way by ordering something from the local fastfood restaurant. A choice with little variation and typically not all that healthy. Something Jamie Oliver tries to root out. Jamie Oliver is one of the most popular chiefs in modern time. He has found a way of getting the most tasty meals out of a few good ingredients. Try to dive into his cookery book 5 ingredients - quick & fastfood for easy and cheap recipes for the everyday. Oliver gives his take on healthy dishes that are as fast to make as ordering from your local fastfood restaurant. Jamie Oliver’s collection of easy recipes is also a good cookbook for beginners. 
Fermentation has also gone extremely popular in recent years. The cooking technique might just be the direct opposite of Jamie Oliver’s easy and fast recipes, but many people have started to ferment onions, beetroots, pumpkins and cucumbers at home. You can ferment almost everything, the only limit is your imagination. To ferment is also very sustainable, because it increases the durability of the products you choose to ferment. Read the cookery book The Art of Fermentation to get a guide on how to get started on fermentation. 

Vegan cookery book
Another way of making your cooking more sustainable is also by going vegan - maybe just a day or two every week saves the environment for a lot of CO2. That is why Tales’ collection of food and drink also contains many vegan cookery books. A good vegan cookery book contains delicious and innovative recipes without meat, and it also contains inspiring stories about the vegan life and the challenges it comes with. 
At Tales you find the vegan cookery book Vegan 100 by Gaz Oakley. Oakley gives you a guide with all you need to know, when you go vegan. A book he missed, when he himself went vegan. The vegan cookery book contains no less than 100 green and tasty recipes that makes you forget all about meat. If you want inspiration for your next vegan cookery book take a look at our category Vegetarian cookery that both contains vegan and vegetarian recipes. 

Cookbook for kids
If you want to teach your kids how to cook. You can also find your next cookbook for kids in Tales’ selection. A good cookbook for kids is essential in raising your child, so they can be curious on food and experiment with different recipes. Kids that have cooked in their childhood grow up to be quality-conscious amateur and even professional cooks.  
You can for example let your child discover recipes inspired by the magical world of Harry Potter. In the cookery book Unofficial Harry Potter Cookbook - from Mugglers to Magic Gina M. Meyers gives her guide to enchanting meals from the fascinating Harry Potter Universe. Let your child take on a magical journey while making their first meal. The enchanting narrative in the cookbook for kids makes your child more curious about cooking and tasting new ingredients. Cooking becomes a form of play. 

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