Books published by Apple Academic Press Inc.

This book reviews several domains of polymer science, especially new trends in polymerization synthesis, physical-chemical properties, and inorganic systems. Composites and nanocomposites are covered, emphasizing nanotechnologies and their impact on the enhancement of physical and mechanical properties of these new materials.

Covering bioremediation and remediation measures, such as the use of beneficial microorganisms, polymeric nanocomposites for nanoremediation, phytoremediation, this book looks at pesticide contamination from agricultural activities in a variety of different environs and a selection of sustainable and eco-friendly remediation approaches.

This vital volume clearly explains cutting-edge theories and views on strategic management in applied management fundamentals in the hospitality and tourism industry. The author discusses the latest in strategic thinking and provides information on implementing models within specific contexts.

The research provided in this timely volume examines the development and characterization of new natural drugs from medicinal plants with the aid of better screening methods. The chapters survey specific medicinal plant species and describe the characteristics of each, how the plants work, and their applications for healthcare.

This new volume addresses the growing interest to understand tourism and hospitality in Southeast and South Asia, two regions that have seen tremendous growth in international tourists in recent years. It explores the current development of hospitality and tourism industry in the regions of Hong Kong, Macao and Taiwan.

Fertigation Technologies in Micro Irrigation: Requirements, Efficiency, and Crop Performance addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management.

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

This book shines a spotlight on the significance and usefulness of nanomaterials for the development of optoelectronic devices and their real-life applications. It presents an informative overview of the role of nanoscale materials in the development of advanced optoelectronic devices at nanoscale.

Teaching Law and Criminal Justice Through Popular Culture: A Deep Learning Approach in the Streaming Era shows how university and college professors can create an engaging environment that encourages students to take a deep approach to learning.

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

This new book examines the latest developments in the important and growing field of producing conventional polymers from sustainable sources. With recent advancements in synthesis technologies and the discovery of new functional monomers, research shows that green polymers with better properties can be produced from renewable resources.

Tourism in Turkey: A Comprehensive Overview and Analysis for Sustainable Alternative Tourism is an informative study that analyzes the Turkish tourism from a variety of different perspectives and sheds light on its vast economic and social impacts.

This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies.

This new volume discusses the applications and challenges of deep learning and the internet of things for applications in healthcare. It describes deep learning techniques along with IoT used by practitioners and researchers worldwide.

The need for exploration, conservation, and sustainable utilization of bioresources is undeniable for the survival and growth of mankind. This new book throws light on new and recent research on and development of effective strategies for sustainable utilization of bioresources using modern tools and techniques to help meet this challenge.

Financial Intelligence in Human Resources Management: New Directions and Applications for Industry 4.0 familiarizes readers with the very relevant concepts of human resources and finance in Industry 4.0. The book looks at the adoption of current fast-moving computers and automation in the workplace.

This new volume, Empowering Artificial intelligence Through Machine Learning: New Advances and Applications, discusses various new applications of machine learning, a subset of the field of artificial intelligence. Artificial intelligence is considered to be the next-big-game changer in research and technology.

Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information on different sensing techniques for fruits and vegetables. It covers emerging technologies, such as NMR, MRI, wireless sensor networks, and radio-frequency.

Traditional wastewater systems have become increasingly energy-consuming and cost-intensive while also not meeting the increasing standards for nutrient removal and sustainable development. This book incorporates the latest developments in pollutant removal and resource recovery schemes in wastewater treatment.

This volume, Applied Biopolymer Technology and Bioplastics: Sustainable Development by Green Engineering Materials, will be valuable for a broad audience of engineers and scientists, especially those designing with biopolymers and biodegradable plastics, or evaluating the options for switching from traditional plastics to biopolymers.

Bioelectronics and Medical Devices: Applications and Technology provides an abundance of information on new applications being used today for biomedical applications. The book covers a wide range of concepts and technologies used in biomedical applications, discussing such modern technological methods.

This important volume provides a plethora of information on aerial vehicles and their possible roles in revolutionizing agricultural procedures through spectral analysis of terrains, soils, crops, soils, water resources, diseases, floods, drought, and farm activities.

This new volume explains how an engineer should properly define the physical and mathematical problem statements, choose the computational approach, and solve the problem by a proven reliable approach. It presents the theoretical background necessary for solving problems, including definitions, rules, formulas, and theorems.

This unique book covers the molecular aspects of plant stress and the various industrial applications. Chapters cover many important topics in the biology of plant stress, including morphological and physiological changes of plants due to accumulation of pollutants.

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

This new book, Gateway to Condensed Matter Physics and Molecular Biophysics: Concepts and Theoretical Perspectives, provides the necessary background material and brings into focus the fundamental concepts essential for advanced research in theoretical condensed matter physics and its interface with molecular biophysics

This volume, Advanced Studies in Experimental and Clinical Medicine: Modern Trends and Approaches, provides a selection of chapters on new developments in various areas of clinical medicine, including dental, surgery, and general practice.

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.