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The Queen of Fats

- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

About The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.

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  • Language:
  • English
  • ISBN:
  • 9780520242821
  • Binding:
  • Hardback
  • Pages:
  • 232
  • Published:
  • September 11, 2006
  • Dimensions:
  • 150x218x24 mm.
  • Weight:
  • 394 g.
Delivery: 2-4 weeks
Expected delivery: November 29, 2024

Description of The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.

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