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The Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
part of the California Studies in Food and Culture series
- Binding:
- Paperback
- Pages:
- 232
- Published:
- January 29, 2008
- Dimensions:
- 209x141x14 mm.
- Weight:
- 272 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of The Queen of Fats
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.
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