Food & Drink

Enjoy a cup of tea and a slice of cake with Britain's favourite novelist

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available-from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons-author of the James Beard and IACP Award-winner Bitters-will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, salad, a quick pasta, a slow-cooked Sunday lunch or something for a special occasion, this book has dishes for all ages and lots of ideas for getting children involved in cooking, this is the perfect cookbook for you.

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home.

Introducing 'Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes', a culinary masterpiece by the renowned author, Hamlyn. Published in the year 2015, this book is a treasure trove for vegetarians and health enthusiasts alike. It features a collection of 200 delectable vegetarian recipes that are not only quick to whip up but also packed with nutrition. From starters to desserts, it covers all meal courses, thus offering a comprehensive guide to vegetarian cooking. The recipes are easy to follow, making it suitable for beginners as well. Hamlyn's expertise and love for vegetarian cuisine shine through each recipe, making it a joy to cook and eat. Published by the prestigious Octopus Publishing Group, this book is a must-have for all food lovers. It's an excellent addition to your kitchen library, promising to keep you inspired and your taste buds satisfied. The book is written in English.

Written by bestselling author and nutritionist Anita Bean, packed with 100 delicious, easy to prepare recipes. and featuring attractive food photography, this book is for anyone who works out regularly and is looking to exclude meat from their diet. The way we eat is changing. More and more of us are opting to eat less meat. And this includes people interested in sport - either vegetarians, or those of us simply looking to cut down on our meat intake. Eating well to support a training regime presents its own challenges - but you can eat healthily and reach your sporting potential without eating meat. This book shows you how to achieve your goals. Many athletes interested in adopting a meat free diet are worried about not getting the right nutrients to build muscle or perform well, and don''t know exactly what they should be eating in place of meat. Read this book to discover over 100 fast, healthy, tasty vegetarian and vegan recipes for breakfast, main meals, desserts, snacks and shakes - and all featuring nutritional analysis.

Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions.

This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together.

A detailed guide to buying and making every kind of drink with tempting pictures throughout.

The importance of bees to the survival of the world's eco-system is often in the news, and more and more people are turning to beekeeping - even in a small or urban setting - for their own benefit and for that of the planet. Joanna Ryde covers all aspects of beekeeping in this book.

Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free.

River Cottage Gluten Free is a remarkable book written by the talented Naomi Devlin. Published in 2016 by Bloomsbury Publishing PLC, this book falls under the genre of cookbooks. The book contains a collection of gluten-free recipes that are not just delicious but are also easy to prepare. Naomi Devlin, with her expertise and experience, brings to you a variety of dishes that are free from gluten but full of flavor. From breakfast to dinner, the book covers it all. If you are someone who is looking for gluten-free options, then this book is a must-have. With River Cottage Gluten Free, Naomi Devlin proves that a gluten-free diet doesn't mean you have to compromise on taste. Published by Bloomsbury Publishing PLC, this book is a testament to Naomi Devlin's understanding of food and her ability to make gluten-free food enjoyable. So, get your copy today and embark on a journey of gluten-free cooking with River Cottage Gluten Free.

No time to bake but fancy a sweet treat? Perfect single-sized indulgence in minutes!

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.

Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more.

First published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia.

The phenomenal bestseller! Newly revised and updated! Thousands of new listings!THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA'S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods-as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it's fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer's market, or served in your favorite restaurants! • Calorie counts• Carbohydrate grams• Cholesterol milligrams• Sodium milligrams• Protein grams• Fat grams• Fiber gramsPLUS• A conversion table for weight and capacity measures• Alphabetized listing for easy reference• And much, much more THE COMPLETE BOOK OF FOOD COUNTS

Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!

Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life. This book is suitable for those who are hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion.

Third revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders.

Helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. This book features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable dishes, and rich desserts, cakes and pastries. It is illustrated by more than 300 photographs.

Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.

In this book you will find an explanation of the role of FODMAPs as well as advice on how to adapt the recipes if you are vegetarian or vegan. Based on the cutting-edge Low-FODMAP Diet, all of these recipes are gluten-free and low in the sugars that can cause IBS symptoms.