Food & Drink

Traditional Ghanian recipes re-mixed for the modern kitchen.

The fifth book from the multi-million copy bestselling author Joe Wicks, the Body Coach

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

A first-time mum, Beth set up the Young Gums Instagram and blog as a place for food-loving and like-minded new parents to share Insta-recipes and to chat about how to feed our babies (and ourselves) in a positive and healthy way. Beth has worked as a brand strategist and in government for the Department of Children, Families and Young People. She is a training nutritionist.

Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Calcutta and are split between simple mid-week meals, family feasts, feasts for friends and even celebratory feasts.

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.

This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes included here reflect the many facets of Nepal''s colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal; appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, Szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.

Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.

Allen Carr's Easy Way to Quit Emotional Eating is a transformative book by renowned author, Allen Carr. Published in 2019 by Arcturus Publishing Ltd, this book falls under the self-help genre and is designed to help readers overcome their emotional eating habits. Allen Carr, known for his effective and easy-to-follow methods, provides practical guidance and strategies to help you understand and manage your emotional eating habits. This book is not just about dieting; it's about changing your relationship with food and developing healthy eating habits. Published by Arcturus Publishing Ltd, this book is a must-read for anyone looking to take control of their eating habits and live a healthier life.

Dishoom, a captivating book penned by the talented Shamil Thakrar, is a must-read for anyone interested in embarking on a literary journey. Published in 2019 by Bloomsbury Publishing PLC, this book has quickly become a beloved piece amongst readers. The genre of this book is hard to pin down, as it seamlessly blends elements of culture, cuisine, and personal narrative. The author, Shamil Thakrar, has a unique way of weaving words together to create a vivid picture in the reader's mind. The book is a reflection of his experiences and his love for the rich and diverse culture of India. Dishoom is more than just a book; it's an experience that takes you on a journey through the bustling streets of India, right from the comfort of your home. Published by Bloomsbury Publishing PLC, this book is a testament to the author's skill and creativity. If you're looking for a book that is both engaging and enlightening, Dishoom is the perfect choice.

Join Max La Manna on his journey to living more sustainably, celebrating the incredible power of aplant-based diet creating as minimal waste as possible. Max will show us how it easy it can be to think outside the box when it comes to a more conscious, simple lifestyle.

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based food

From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.

'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' - YOTAM OTTOLENGHI

Prepare Delicious Marijuana-Infused Vegan Recipes And Edibles!Learn how to get the most out of cannabis in your kitchen with respect for life & other creatures.Do you love your taste buds as much as getting high and do you want to consume a healthy, plant-based diet? With cannabis cooking for vegans, you'll get the absolute best of what you can find in greens; no animal products.Enjoy the natural, creative and medical benefits of marijuana without the harmful carcinogens that are inhaled by smoking weed: Learn how to make vegan edibles that are delicious, prepared in a snap and most importantly, drop like a bomb. Become the chef that your friends come to for edibles! Expand your skill set today by learning how to cook plant based weed snacks, edibles, THC-recipes, CBD-treats and more. In this book, you'll find an impeccable assortment of mouthwatering edibles and recipes to prepare: Almond and Banana Cannabis Vegan Ice Cream Cannabis Oatmeal Bars with Peanut Chocolate Cannabis Cherry Chocolate Bites No Bake Cannabis Brownie Bites Cannabis and Fruit Gummy Candy Cannabis and Cashew Caramels Cannabis Chocolate Fudge Raspberry and Chocolate Cannabis Candy Coconut and Cannabis Lemon Tart And much, much more...Grab your marijuana-infused vegan cookbook today and become the best vegan edibles canna-connoisseur in town!Bon Appétit! Whether you use marijuana as a natural pain reliever, cure for anxiety and insomnia, or to get creative and have fun; these edibles and recipes allow you to enjoy the natural, medicinal benefits of marijuana. Combine it with the best of healthy, plant-based eating!The recipes in this cookbook taste amazing and will satiate your appetite. This in combination with the unique healing effects of the amazing marijuana plant.

A combination of the healthiest diet on the planet and prayer, scripture, and encouragement.

Rice may not be a staple in all cuisines, but in Asia and most especially in Persian Cooking, it plays a very important role in the meal planning. Prepared to be paired with various dishes (vegetables, seafood and meats), rice meals are planned to fill-up meals that should turn the dining experience extra special. More so, rice dishes make a good source of carbohydrates for energy. Ordinarily, rice is merely boiled. Some rice dishes are merely seasoned for some flavour but in the case of Persian cooking, a true exploration will be experienced because the preparation of Persian Rice requires true devotion. Demanding that the chefs laboriously boil, saute, layer and bake the rice --- and with ta myriad of ingredients open to be utilized, the variety is one you can surely look forward to.

Gin's resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future.Armed with this book, you can count yourself among today's intrepid creators and build upon gin's legacy.Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin.Read this book to understand: How you can make gin inexpensively without fuss That inexperience is not a barrier to success The three core values that professional distillers hold dear How to commercialise your gin legacy Why simplicity is key

This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.

Together in one book, for the first time: The complete collection of this animal liberation zine from the mid-1990s. The Militant Vegan was a small, photocopied zine covering animal rights activism, and the Animal Liberation Front.