Food & Drink

Raise a glass to the LGBTQ+ community.

Over 30 classic and modern recipes for Italy's most iconic cocktail, the Negroni.

20 master recipes, more than 100 dishes-weeknight cooking has never been so exciting or so easy!

Best-selling author J. Kenji Lopez-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.

Over 80 delicious, nutritious vegetarian recipes packed with flavour.

Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think--this book breaks the process down step-by-step.This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir, and natural soda--right from your very own home. Truly, this book couldn''t arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and more informed choices about what we eat and drink--and we''re given plenty more choice than in the years gone by. The drinks-cooler section in all supermarkets and corner stores is now laden with healthier options which challenge the classic selection of commercialized, sugar-filled sodas of our youth.Today you''ll find anywhere a whole range of naturally low-sugar, fermented alternatives such as kombucha, switchel, and kefir--all healthy, gut-friendly drink options. These thirst-quenchers might seem too complicated to consider making yourself--but in fact, fermented drinks are much easier to create at home than you might think. That''s the thing about fermentation... You just bottle it up and wait.This book contains forty easy-to-create drinks that will not just save you money, but will make you feel great too! Recipes in the book include kefir, kombucha, grapefruit soda, cider, switchel, and mead. You''ll be a (mocktail) mixologist in no time!

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The follow-up to The Sunday Times bestseller The Diabetes Weight-loss Cookbook

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

Diet Is The #1 MOST Important Factor For Weight Loss & Meal Prep Is The EASIEST Way to Stick to Your Diet & Shed Those Extra Pounds! What if you could automate your entire diet every week to guarantee you stick to it and SMASH all cravings to eat junk food? Imagine how great it would feel to finally get your dream body, lose weight, and feel healthy all the time! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you the most powerful and proven way to succeed on a diet, lose weight, and improve your health - meal prep! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together the tastiest meal prep recipes that will have you shedding weight quicker than ever before (without feeling like you're even on a diet)! All recipes are low calorie and low carb. Do you hate putting in so much effort to lose weight but see no results?Do you wish you had an easier way to stick on your diet so you can finally achieve your dream body?Or if the idea of getting a proven list of meal prep recipes that just WORK, and help you lose weight quickly, sounds good to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it! A massive list of popular meal prep recipes that taste great and won't keep you in the kitchen for hours. A comprehensive step-by-step method, so that anyone can follow along and cook each recipe (even if they are a complete beginner). Olivia's personal email address for unlimited customer support if you have any questions And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!

This Is The EASIEST Way to Eat Clean & Get Healthy Doing Meal Prep (Especially If You're A Complete Beginner)! What if you started dropping those extra pounds automatically, by eating healthier the EASY way? Imagine how great it would feel to finally get your dream body, lose weight, and feel healthy all the time! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you the most powerful and proven way to succeed on a diet, lose weight, and improve your health - clean eating meal prep! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together the tastiest meal prep recipes (focused on clean eating) that will have you shedding weight quicker than ever before (without feeling like you're even on a diet). You will have enough here for a total of 50 days of prepped meals! Do you hate trying so hard to lose weight and eat healthy only to find yourself seeing NO results?Do you wish you had an easier way to stick on your diet so you can finally achieve your dream body?Or if the idea of getting a proven list of clean eating meal prep recipes that just WORK, and help you lose weight quickly, sounds good to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it! A massive list of clean eating meal prep recipes (50 DAYS!) that taste great and won't keep you in the kitchen for hours. A comprehensive step-by-step method, so that anyone can follow along and cook each recipe (even if they are a complete beginner). Olivia's personal email address for unlimited customer support if you have any questions And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!

More than 100 recipes for delicious Tex-Mex staples - including recipes from his Mexican grandparents and puffy tacos! - from LA chef Josef Centeno, who was born and raised in San Antonio.

The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavuor profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!

Celebrate the tenth anniversary of Pusheen, the internet's favorite cartoon cat, with this colorful and fun collection of recipes, filled with cookies, cakes and other delicious treats.

Discover the pleasure of outdoor cooking, using the great variety of handy camping cookware just like cast-iron frying pans or plates, a Dutch Oven, or fire pots.This book supplies all the necessary information on how to use them, along with a great collection of tasty recipes, both savoury and sweet!

A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking, from internationally renowned chef and restauranteur Judy Joo. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.

Treat your friends, family, and crew with Firefly: The Big Damn Cookbook.

Take cocktails back to basics with Sipsmith - just three ingredients, treated in the right way.

The definitive history of coffee, with a new introduction by the author.

Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie.

The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner. Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur-as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest-such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what's on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the "Hemingway of gastronomy," as chef Marco Pierre White called him, live again.

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.

Having taken the social-media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book. Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy, and accessible dishes that absolutely anyone can cook with the aim of feeding four people on a limited budget. Featuring delicious recipes such as Miso-Glazed Sticky Eggplants with Sesame Rice, Sweet Potato Gnocchi, and Jack-fruit Curry, MOB Veggie contains all the inspiration needed to make budget meals to impress friends and family anytime. Every MOB Kitchen recipe is affordable, healthy, delicious, beautiful, and easy to make. Unlike most budget-cooking sites, MOB Kitchen doesn't make any absurd assumptions about what you have in your kitchen cupboard. All that is expected is to have salt, pepper, olive oil, and a small budget, nothing more. Each recipe also comes with a recommended soundtrack that can be scanned and played through Spotify. So get the music started, get your mob round, and get cooking!

Taverna is a captivating book penned by the talented author, Georgina Hayden. Published in 2019 by Vintage Publishing, it's a mesmerizing piece that has captivated readers worldwide. The essence of the book is beautifully captured in its title, 'Taverna', suggesting a journey into a world of intriguing narratives. The genre of the book is as unique as its author, offering a refreshing perspective to its readers. Georgina Hayden, with her distinctive style and creative prowess, has managed to carve a niche for herself in the literary world. Her works, especially Taverna, are a testament to her literary genius. Published by Vintage Publishing, a renowned publishing house known for its selection of high-quality books, Taverna has been appreciated for its engaging content and narrative style. The book, in English, has managed to reach a wide audience and continues to be a favorite among book lovers. Dive into the world of Taverna and experience the magic of Georgina Hayden's storytelling.

Bazaar, a captivating book by Sabrina Ghayour, takes you on a culinary journey like no other. Published in 2019 by the renowned Octopus Publishing Group, this book is a must-have for every food lover. The genre of this book is unique, blending elements of cookery and travel, creating a delightful fusion that is sure to tantalize your taste buds and ignite your wanderlust. Sabrina Ghayour, a highly acclaimed author, beautifully encapsulates the essence of Middle Eastern cooking in this book. From the vibrant markets (bazaars) of the Middle East to your kitchen, Bazaar brings you a plethora of exotic flavors and tantalizing recipes. The author's eloquent narrative and the book's stunning visuals make it not just a cookbook, but a journey that transcends geographical boundaries. Published by Octopus Publishing Group, known for their diverse and high-quality titles, Bazaar is more than just a book; it's a culinary adventure waiting to be discovered.

Original Flava, penned by the talented Craig McAnuff, is a captivating book that will surely pique your interest. Published in 2019 by Bloomsbury Publishing PLC, this book is a testament to McAnuff's distinct writing style and storytelling prowess. The genre of this book is not specified, but it's safe to say that it caters to a wide range of readers. Original Flava is a treasure trove of experiences, offering readers a chance to delve into the author's world. The publication year, 2019, was a great year for literature, and this book is no exception. It stands as a testament to the high-quality publications produced by Bloomsbury Publishing PLC. If you're looking for a book that offers a unique 'flava', this one's for you.

Weber's Greatest Hits is a masterpiece penned by Jamie Purviance, a celebrated author in the world of culinary literature. Released in the year 2019, this book has since been a favorite among food enthusiasts and grill lovers. The book is a delightful mix of recipes that are sure to tantalize your taste buds and leave you craving for more. Jamie Purviance, with his extensive experience and love for food, has curated a selection of the best Weber recipes, making this book a must-have for every kitchen. The book is a journey through delicious flavors and mouth-watering dishes, all presented with Jamie's signature flair. Published by the Octopus Publishing Group, Weber's Greatest Hits is more than just a cookbook, it's a testament to Jamie's passion for food and his skill as a culinary artist. Whether you're a seasoned chef or a novice in the kitchen, this book is sure to inspire you and take your cooking skills to the next level.