Food & Drink

The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine-from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

Questo volume è l'amico indispensabile e fidato che conduce il gelatiere a concepire e preparare un gelato di eccellenza. La tecnica, spiegata in maniera schematica e semplice, tiene conto dei prodotti e dei gusti del luogo in cui il gelatiere opera. Le 130 ricette svelano il panorama del gelato artigianale di qualità.

For three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food. Craving traditional Polish Kie¿basa or Kapusta ¿wie¿a na Kwäno (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), ¿ledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, or nearly a dozen varieties of Pierogi and P¿czki (fried donuts with filling)? Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner.More than just a collection of recipes, Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes.Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

Thyroid Diet Plan is an enlightening book penned by the renowned Healdsburg Press. Published in 2013, this book falls under the genre of health and wellness. The book provides a comprehensive guide on how to manage thyroid conditions through dietary changes. It is an amalgamation of scientific research and practical advice, making it a must-read for anyone dealing with thyroid issues. Published by Healdsburg Press, the book is a testament to their commitment to providing readers with valuable and reliable health information. Written in English, Thyroid Diet Plan is a valuable addition to any health-conscious reader's collection.

The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around the world, and five interviews of leading craft gin distillers. The book is rounded out with two chapters dedicated to timeless gin cocktails, their background, how they are made and the best gins and ingredients that allows them to sing.

The Paleo diet isn't a fad or another weight loss gimmick. It's the way humans were meant to eat. The Paleo Cookbook is a comprehensive collection of recipes from across the globe. Whether you're looking for Paleo-friendly breakfasts, dinners, desserts, or international favorites, you'll find dishes for every taste. The Paleo Cookbook is your guide to a new, healthier way of eating: 300 easy recipes for every meal plan including side dishes, snacks, and beverages. Both meat-eaters and vegetarians will find a wide array of choices. Enjoy international Paleo dishes such as Curried Shrimp, Chicken Cacciatore, Beef Stir-Fry, and Caveman Fajitas. All recipes are gluten-free and use the freshest meats, produce, and spices. Recipes include helpful cooking tips about Paleo-friendly ingredients. Transitioning to the Paleo lifestyle is the natural way to increased vitality, weight loss, and overall better health. With The Paleo Cookbook, you'll discover just how easy, delicious, and nutritious the Paleo diet can be.

What must it be like, I wonder, to live in a world where food appears at the press of a button? How would I spend the hours I now commit to combing the woods for sustenance if it were so easy to come by? - Katniss EverdeenThe Hunger Games trilogy captivates its audience through a storyline dominated by the quest for food, with the vast culinary disparity between the impoverished districts and the opulent Capitol taking center stage. Food is both a weapon and an act of love, and-as in today''s world-it is essential to survival. Fortunately, most of us inhabit a more prosperous world than the tributes, one where food can appear with the press of a button or two. THE UNOFFICIAL RECIPES OF THE HUNGER GAMESSavor the post-apocalyptic world of Panem one dish at a time with The Unofficial Recipes of The Hunger Games. Offering 187 recipes, this cookbook serves fans an authentic taste of the Hunger Games trilogy, whether foraged for in the impoverished District 12 or devoured at the lavish banquets of the Capitol. Satisfy your appetite with the recipes savored by the tributes: eo Peeta''s Burnt Raisin Nut Breadeo Orange Chicken in Cream Sauceeo Beloved Lamb Stew With Dried PlumsConsume the dishes inspired by the trilogy''s heroic characters: eo Creamy Roasted Katniss Soupeo Prim''s Birthday Venison Steakseo Gale''s Venison Pot RoastHunt like Katniss and Gale for adventurous ingredients and create daring dishes: eo Greasy Sae''s Holiday Stuffed Possumeo Hazelle''s Authentic Beaver StewTransport your senses into the world of The Hunger Games, Catching Fire and Mockingjay, and relish the delicious adventures of the trilogy over and over again."

From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work". But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes.

This totally revised latest edition of Afghan Cuisine is a wonderful introductionto cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishesthey've tasted and experienced in Afghan restaurants.

The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. When vermouth landed on American shores, it gave birth to an entire family of drinks from the Martini and the Manhattan to the Adonis and the Metropole. In Britain, the dry and sweet versions led to the Blood & Sand and the Matador.But why did Winston Churchill allegedly bow toward France instead of using vermouth in a drink? Why have various eyedroppers and atomizers been marketed to administer minute amounts of this aromatized wine into American drinks on both sides of the Atlantic? In cafés throughout Italy and France you can tell the time by the orders for tumblers and goblets of vermouth on the rocks. Argentines and Chileans love vermouth so much their cocktail hour is sometimes called l'hora del vermut [the vermouth hour]. In some regions of Spain bodegas have barrels of vermouth to dole out for after-work aperitivos.Drinks historians and life-long vermouth lovers, Jared Brown and Anistatia Miller delve into the reasons why vermouths and other apéritifs have been so misunderstood and under-valued since the end of Prohibition in the United States and suggest why it is time to have a change of heart.

-ABOUT THE BOOK: This cookbook was compiled (and newly revised) in the southern region of Spain called Andalucía. The capital of Andalucía is Seville, a classic European city with old-time charm and incredibly satisfying food. Inside these pages, you will find tried and true recipes that are, in many cases, centuries old. After describing to Spanish friends and neighbors the type of book we wanted to create, one with everyday authentic recipes, and definitely NOT a coffee table cookbook, our Sevillano friends eagerly jumped to the task of telling us what kinds of food we should highlight. So this cookbook comprises what THEY think ought to be in it. Men and women alike opened up drawers full of aging recipes (written in the script of grandmothers and great-aunts), found cookbooks cracking in the bindings, or just sat and recited from memory the ingredients for this sauté or that salad. Here you have the tasty result.-ABOUT THE AUTHOR: Beth Matthews and her husband Chris have enjoyed friends and food in Seville, Spain, by means of extended trips ever since college days. Falling in love with the satisfying southern Spanish cuisine then, they have continued to deepen their appreciation of the favorite soul foods every family serves. Since moving to Seville in 1998 with their four children, the Matthews helped begin a college and graduate school where they are still involved. Visitors here discover the wealth of southern Spanish culture: the love of beauty, the importance of family, the idea of working just to live, and the value of good health. Beth encourages all her guests to try the flavorful dishes that have made the kitchens of Seville so popular. Some of Beth's favorite recipes are the puchero, pollo al ajillo, albóndigas, picadillo, salmorejo, and flan. Chris likes a good montadito, gazpacho, tortilla, and seafood paella.-ABOUT THE PUBLISHER: Innovo Publishing LLC is a Christ-centered publisher located near Memphis, TN. Since 2008, Innovo has been publishing quality books, eBooks, audiobooks, music, screenplays, and online and physical curricula that support the Great Commission, equip believers, and help create a positive Christian worldview. Innovo's capabilities and global reach provide Christian authors, artists, and ministries access to the world for Christ. To learn more about Innovo Publishing, visit our website at innovopublishing.com. To connect with other Christian creatives and to learn best practices for creating, publishing, marketing, and selling Christian titles, visit the Christian Publishing Portal at cpportal.com.

'I'm genuinely inspired.' - Yotam Ottolenghi 'For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer

From one of Eater's 38 best restaurants in America-which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City-comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. "Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."-New York magazine

Endometriosis is a painful disorder of the uterus, which can have a profound impact on a woman's quality of life. This book presents an easy-to-understand diet programme to manage the condition.

Kinfolk Issue Nineteen: The spring edition of Kinfolk explores our relationship with adrenaline and its vital contribution to our quality of life. After all, finding joy in knuckle-whitening moments can be enlivening, not immobilizing. Whether it's through leaping out of a plane at 14,000 feet or cutting off all our hair, or by cliff-diving into the sea or getting a tattoo, making friends with fear opens us up to a flurry of exhilaration. If we aspire to live life instead of just watch it, our days won't be safe or stilted: The best stories start with the most unexpected moments, and these experiences normally come from confronting our comfort zones instead of taking the easy, expected or well-lit route.

Features more than 75 innovative and tasty recipes for smoothies, juices and teas that can be followed as part of a 7-day alkaline detox plan, or enjoyed as a healthy everyday boost. From the author of "The Alkaline Cure", which sold more than 100,000 copies.

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting- with-flavor vegan recipes for every meal of the day - including dessert!

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Shows you how to easily adopt the practice of mindfulness and integrate it into your eating habits, physical activity and all other facets of your daily life to achieve the healthy weight and well-being you seek. This book teaches you how to make mindfulness a core part of your being so that you find peace and fulfilment in all areas of your life.

THE ORIGINAL ANTI-DIET BOOK IS BACK - in one volume together with its best-selling sequel. When it was first published, Fat Is A Feminist Issue became an instant classic and it is as relevant today as it was then.

Paul Hollywood is the charismatic face of Britain's most popular food show, wowing foodies with his consummate bakery skills and setting hearts aflutter with undeniable screen presence. This biography will give fans the inside story on the man himself.

Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making - this is the book to turn to when asked "what's for dinner?".