Books published by Apple Academic Press Inc.

This book, Chemistry and Industrial Techniques for Chemical Engineers, brings together innovative research, new concepts, and novel developments in the application of new tools for chemical and materials engineers.

Explores a plethora of blockchain-based solutions for big data and IoT real-world applications in several sectors, including higher education, cybersecurity, agriculture, business and management, healthcare and biomedical science, construction and project management, smart city development, and others.

Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention.

This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders.

This volume helps to meet the challenge processing of medical images by presenting a thorough overview of medical imaging modalities, its processing, high-performance computing, and the need to embed parallelism in medical image processing techniques to achieve efficient and fast results.

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods.

Focuses on how artificial intelligence can be used to give computers the ability to imitate human sight. Topics include Parkinson¿s disease diagnosis, big image data processing, N-grams for image classification, medical brain images, credit score improvisation, vision-based lane and vehicle detection, damaged vehicle parts recognition, partial imag

This book considers the emerging paradigm of digitization in economy and society, which covers a wide spectrum of digitization processes and consequences, accelerated by the current COVID-19 pandemic, the lockdown scenario, and the increase in digitization by individuals, businesses, and governments.

This book explores a variety of modern techniques that deal with estimated models and give resolutions to complex real-life issues. The book acts as a reference book for AI developers, researchers, and academicians as it addresses the recent technological developments in the field of soft computing.

This book explores the application of intelligent techniques in various fields of engineering and technology.

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Volume 3: Nanomolecules and Biocontrol Agents explores the use of new ways to prevent and mitigate plant diseases.

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

Volume 1 focuses on the Mollicute class of bacteria. It looks at the detection, diagnosis, and management of phytoplasma diseases and viroids, CRISPR-Cas9 genome editing in plants for virus resistance, next-generation sequencing technologies, and more.

Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops.

This book addresses the problem of waste management by using multi-criteria decision-making (MCDM) methods. It explains how to apply MCDM techniques that utilize various optimization models to rank alternatives, while also incorporating the concerns and needs of multiple stakeholders to find the most optimal decisions for various types of wastes.

Covers computational fluid dynamics simulation using COMSOL Multiphysics® Modeling Software in chemical engineering applications. In the volume, the software is introduced and applied to solve typical problems in chemical reactors, transport processes, fluid flow, and heat and mass transfer.

Here is a comprehensive volume on this important topic. It broadly covers the sources, availability, demand, and supply of water and its uses in irrigation and crop production in agriculture. It then delves into many specific aspects of water resource development and management

Presents the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes and the uses of fish processing byproducts and wastes. Aspects covered include biology, ecology, diagnostic features, and pharmaceutical and nutraceutical bioactive compounds, including fish muscle proteins, peptides, collagen and gelatin, fish oil,

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

This book details state-of-the-art developments and emerging challenges of glycome biology, which are going to be key areas of future research, not only in the glycobiology field but also in pharmaceutics.

Focuses on the diseases of ornamental plants and spice crops. The management of any disease involves its detailed study regarding symptoms, casual agent, disease cycle and epidemiology. Included are disease symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases of these economically important crops.