Food & Drink

Quick and easy Asian cooking from School of Wok founder and Ready Steady Cook chef - Jeremy Pang

Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).

A practical guide to bringing up children according to a vegan lifestyle for health, ethical and sustainability reasons. It addresses the myths around a vegan diet being unsuitable for a growing child and answers questions from 'what about protein?' to 'will there be enough calcium?' looking at pregnancy through to the teenage years.

Curry Compendium is a captivating culinary book by the renowned author Richard Sayce. Published recently in 2021 by Misty Ricardo's Curry Kitchen, this book is a must-have for any food lover. Diving into the genre of cookery, it offers a unique perspective on curry, a beloved staple in many households worldwide. Richard Sayce, known for his expertise in creating mouth-watering recipes, takes readers on a gastronomic journey through the world of curry. With each page, you'll find yourself immersed in the rich flavors, vibrant colors, and aromatic spices synonymous with this iconic dish. Curry Compendium is more than just a cookbook; it's a celebration of culture, tradition, and the art of cooking. Don't miss out on this culinary gem, grab your copy today from Misty Ricardo's Curry Kitchen.

Dark Side of the Spoon: The Rock Cookbook is a must-have for anyone with a love for cooking, music or illustration, or indeed all three.

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.

Your Simple Guide to Reversing Type 2 Diabetes is a groundbreaking book written by Professor Roy Taylor. Published in 2021 by Short Books Ltd, this book falls under the health and wellness genre. Professor Taylor, a renowned expert in the field, simplifies the complex world of Type 2 diabetes for readers. He provides a comprehensive guide on how to reverse the condition, based on years of research and scientific studies. This book is not just a guide, but a beacon of hope for those affected by Type 2 diabetes. It's a must-read for anyone seeking to regain control of their health and live a diabetes-free life. Published by Short Books Ltd, this book is a testament to their commitment to providing readers with valuable and life-changing information.

Leading Gastroenterologist Dr Alan Desmond and Chef Bob Andrew show how to transform your health by switching to a whole-food plant-based diet in just 28-days

Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes

The Healthy Skin Kitchen is an essential resource for anyone who wants beautiful skin, particularly those with eczema, acne, rosacea, and other skin conditions. Beautifully designed and photographed, it is the first book to focus on low-chemical foods that are truly healing. Care for yourself and reclaim your life with The Healthy Skin Kitchen.

Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.

101 tried-and-tested recipes for your instant pot that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.

Find out how to use the powerful benefits of flexible intermittent fasting to gain metabolic flexibility and find food peace.

Gazoz, heralded by Bon Appetit as one of the next big drink trends, is now available as a cookbook.

Everyday recipes with an emphasis on simplicity and no-fuss.

Sugar is addictive, toxic and everywhere. Find out how your sweet tooth might be nibbling you to death in this straight-talking expose.'Fat Chance', documents the science and the politics that has led to the pandemic of metabolic syndrome - which results in conditions like obesity, diabetes and heart disease. Dr Robert Lustig exposes how changes in the food industry and in our wider environment have affected our collective metabolisms and our waistlines, and he shows how industry and political forces, motivated by greed, don't want things to change.To help us lose weight and recover our health, Lustig presents personal strategies to readjust the key hormones that regulate hunger and reward and suggests societal strategies to improve the health of the next generation. Discover how every calorie is different and that cutting out sugar is not just about making us thin - it's about making us healthier, happier and smarter.

Easy to follow guidelines for optimising thyroid function, balancing hormones, managing symptoms and losing weight through nutrition.

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe  If there¿s one thing the entire world can agree on, it¿s pizza. It just might be the world¿s favorite food. In every climate, in every region, in every kind of kitchen, there¿s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Robertäs, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world¿s favorite food better. Now the planet¿s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.

Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.

100 vegan recipes and tips to achieve optimum nutrition while on a plant-based diet, by bestselling health author Patrick Holford.

The only baking book you'll ever need to create the cutest Christmas cakes, cookies and treats

The veggie follow-up to the smash-hit Chinese Takeaway Cookbook

A giftable design tome of more than 250 cooking tools.

A sparkling celebration of one of the world's best-loved wines, including history, quotes, facts, and recipes for classic and modern Prosecco-based cocktails.

Inspired by her son, who left for university with no cooking skills, Joy May wrote NOSH for Students a simple cookbook specifically for students. What was needed was an easily attainable taste of home, oh, and pictures with every recipe! Joy helps to take the chore out of cooking, giving students a taste of success and fun in the kitchen.

Craft Gin Making is a detailed guide to entering the world of gin production.