Food & Drink

The Green Roasting Tin is a captivating book written by the talented Rukmini Iyer. Published by Vintage Publishing in the year 2018, this book has been a favorite among readers from the moment it hit the shelves. The book falls under a genre that is loved by many, providing a unique perspective and an intriguing storyline. The Green Roasting Tin is not just a book, it's an experience. The author, Rukmini Iyer, has done an excellent job of weaving a story that keeps the readers hooked from the first page to the last. The publishing house, Vintage Publishing, has once again shown their ability to choose books that resonate with readers across the globe. If you are a fan of good literature, The Green Roasting Tin by Rukmini Iyer is a must-read.

The most joyful, most colourful, most compulsively readable French food bible

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen is a unique culinary masterpiece penned by none other than Snoop Dogg. Released in 2018, this book takes readers on an unforgettable gastronomic journey. Snoop Dogg, a multifaceted personality known for his music, acting, and now his cooking, brings his signature style to the kitchen. The book is a collection of recipes that range from fine dining to classic comfort foods, all with a touch of Snoop's culinary flair. The genre of this book transcends the traditional cookbook, infusing elements of autobiography and cultural commentary. It's published by Chronicle Books, known for their innovative and distinctive publishing. So, if you're a fan of Snoop Dogg or just love cooking, this book is a must-have addition to your collection.

An illustrated cookbook of recipes to help reverse and prevent disease, from the author of the international bestseller How Not To Die

Fallout: The Vault Dweller's Official Cookbook is a captivating book authored by Victoria Rosenthal. Published in 2018 by Titan Books Ltd, this book is a unique blend of the cookbook and fantasy genres. It offers readers a thrilling journey into the world of Fallout, a popular video game series. The book features a collection of recipes inspired by the game's post-apocalyptic setting. From Nuka-Cola BBQ to BlamCo Mac & Cheese, Victoria Rosenthal brings the most celebrated dishes from the Fallout universe to your kitchen. This book is a must-have for all Fallout fans and foodies who love experimenting with unique recipes. Grab your copy today and let your culinary journey in the Fallout universe begin!

The Fast 800, penned by Dr Michael Mosley, is a revolutionary approach to weight loss and healthy living. Published in 2018 by Short Books Ltd, this book has taken the health world by storm. This book is not just another diet book; it is a scientifically backed, comprehensive guide to losing weight quickly and sustainably. Dr Mosley, a respected author in the health and wellness genre, combines the latest scientific research with practical advice and delicious recipes. The Fast 800 offers a groundbreaking perspective on the role of food in our lives and how we can harness its power for good. This book is a must-read for anyone looking to make a change in their health and lifestyle. Published by Short Books Ltd, The Fast 800 continues to inspire readers worldwide.

A Cook's Book is the story of Nigel Slater's life in the kitchen . . .

The Fast 800 Recipe Book by Dr Clare Bailey is a must-have for anyone who's serious about their health. Published in 2019 by Short Books Ltd, this book is a game changer in the genre of health and wellness. It features a collection of delicious, nutritious recipes to make your fast days simpler and easier to plan. This book is not just about losing weight, but about transforming your relationship with food. Dr Bailey offers a groundbreaking approach to healthy eating, making it a lifestyle choice rather than a diet. The Fast 800 Recipe Book is a guide to understanding the science behind the food we eat, and how it impacts our body. Invest in your health with this book, and get ready to embark on a journey towards a healthier, happier you.

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France.

The Turkish Cookbook by Musa Dagdeviren is a must-have for culinary enthusiasts. Published by Phaidon Press Ltd in 2019, this book delves deep into the rich and vibrant world of Turkish cuisine. Musa Dagdeviren, a renowned chef and food historian, takes you on a gastronomic journey through Turkey's diverse regions, offering a comprehensive look at its unique culinary heritage. The Turkish Cookbook is more than just a collection of recipes, it's an exploration of culture, history, and tradition through food. Whether you're a seasoned chef or a home cook looking to try something new, this book will be a valuable addition to your kitchen library. Published by the reputable Phaidon Press Ltd, you can be sure of its quality and authenticity.

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Cook up more than hundred recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official Cookbook.

Introducing 'Nothing Fancy' by the renowned author, Alison Roman. This captivating book, published in 2019, is a must-read for anyone who appreciates quality literature. It's a unique blend of genres that keeps the reader engaged from start to finish. Alison Roman, with her distinctive writing style, has crafted a narrative that is both compelling and thought-provoking. Published by Hardie Grant Books, 'Nothing Fancy' is a testament to Alison Roman's literary prowess. Don't miss out on this exceptional book. Grab your copy today!

The Whole Fish Cookbookis the bestselling cookbook that has changed the waywe think about fish.Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites ever. Add to that a swag of awards, including: The Australian Book Industry Association's Illustrated Book of the Year in 2020; Andre Simon Food Book Award 2019; and two James Beard awards in 2020 Restaurant and Professional and the prestigious Book of the Year. The Whole Fish Cookbookwas also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.My cookbook of the year. Yotam Ottolenghi, The GuardianA mind-blowing masterpiece from one of the most impressive chefs of a generation. Jamie Oliver Josh Niland is a genius. Nigella Lawson We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to essentially the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.

Forget everything you thought you knew about wine...

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design

The next chapter in Gino's food-filled Italian adventure accompanying his hit ITV series for Autumn 2019.

Good food fast from the global superstar chef.

The Necronomnomnom is an intriguing book written by the talented Mike Slater. Published in 2019 by WW Norton & Co, this unique piece of literature is sure to captivate your imagination. Slater takes us on a culinary journey like no other, blending elements of horror and comedy in a way that only he can. The genre of the book is a fascinating mix of horror, comedy, and cookbook, providing readers with a truly unique experience. The Necronomnomnom is not just a book; it's a culinary adventure that you won't want to miss. Published by WW Norton & Co, a renowned publishing house known for their diverse catalog, this book is a testament to their commitment to delivering unique and engaging content. So, if you're looking for a book that's different from anything you've read before, The Necronomnomnom by Mike Slater is the one for you.

Eat Better Forever, penned by the renowned author Hugh Fearnley-Whittingstall, is an exceptional book that was published by Bloomsbury Publishing PLC on the last day of 2020. This book falls under the genre of health and wellness, and it offers readers insightful advice on how to improve their dietary habits for the long term. Fearnley-Whittingstall, with his vast knowledge and experience, provides practical guidance that is easy to understand and implement. The author's unique approach to healthy eating is not about restriction and deprivation but about enjoying delicious, natural food that benefits our health and wellbeing. Published by Bloomsbury Publishing PLC, a respected name in the publishing industry, this book is a valuable addition to anyone's bookshelf who wishes to embark on a journey towards healthier eating and a better lifestyle. The book is written in English.

Embark on a remarkable journey through the world of wine with the 'World Atlas of Wine 8th Edition.' Authored by the renowned wine expert, Jancis Robinson, this book is a must-have for every wine enthusiast. Published in 2019, the book delves into the fascinating world of wine, offering a comprehensive overview of its many facets. From exploring the wine regions of the world to understanding the process of winemaking, the book provides a wealth of knowledge to both the novice and the connoisseur. The genre is non-fiction and it's a fascinating exploration of the global wine landscape. Published by the Octopus Publishing Group, the 'World Atlas of Wine 8th Edition' is an authoritative and enlightening guide to the world of wine. Don't miss out on this captivating journey that will deepen your appreciation and understanding of wine.

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.