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Books in the Innovations in Agricultural & Biological Engineering series

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  • - Methods, Applications, and Energy Usage
     
    £96.99

  • by Megh R. (University of Puerto Rico Goyal
    £76.99 - 96.99

  • - Prevention, Practices, and Management
     
    £96.49

    This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

  • - Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
     
    £127.49

    Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

  • - Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
     
    £127.49

    Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

  • - Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
     
    £77.49

    Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

  • - Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
     
    £119.99

    In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

  • - Advances, Methods, and Applications
     
    £119.99

    Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

  • - Volume 1: Nonthermal and Innovative Food Processing Methods
     
    £119.99

    Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

  • - Dairyceuticals, Novel Technologies, and Quality
     
    £127.49

    This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

  • - Agricultural, Physiological, and Adaptive Approaches
    by Megh R. (University of Puerto Rico & Mayaguez (Retired professor)) Goyal
    £127.49

  • - Future Trends and Use of Biological Systems
     
    £127.49

    Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for agricultural irrigation.

  • - Applied Research and Production Techniques
     
    £119.49

    This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.

  • - Modeling & Parameterization
     
    £96.99

    About 7,000 people lose their lives and nearly 100 million people are adversely affected by floods each year worldwide. Flooding occurs in almost every part of the world and is the result of extreme rainfall. Severe flooding also costs billions of dollars each year in damage and economic losses. This new volume focuses on two detailed studies that employ physically based hydrologic models to predict flooding in the particularly challenging environment of small watersheds with mountainous terrain and high intensity/high variability rainfall.

  • - Technological Advances and Applications
     
    £101.49

    This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential farmland and provides a comprehensive picture of the saline environment and plant interactions, along with management and reclamation methods and policies. With contributions from researchers from the fields of agricultural chemistry, soil science, biotechnology, agronomy, environmental sciences, and plant breeding and genetics, the volume emphasizes a multidisciplinary approach.

  • - Emerging Trends in Research and Their Applications
     
    £96.99

    This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.

  • - Advanced Technologies and Their Applications
     
    £110.49

    Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

  • - Emerging Issues, Modeling, and Applications
     
    £101.49

    This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

  • - Principles and Applications of Modeling
     
    £132.99

    Modeling aspects have added a new dimension in research innovations in all branches of engineering. In the field of soil and water engineering, they are increasingly used for planning, development, and management of land and water resources, including analysis of quantity and quality parameters of surface and ground water, flood forecasting and control measures, optimum allocation and utilization of irrigation water. The application of these models saves considerable time in decision support systems and helps in conservation and optimum allocations of scarce precious natural resources.

  •  
    £110.49

    This book discusses the development of useful models and their applications in soil and water engineering. It covers various modeling methods, including groundwater recharge estimation, rainfall-runoff modeling using artificial neural networks, development and application of a water balance model and a HYDRUS-2D model for cropped fields, a multi-model approach for stream flow simulation, multi-criteria analysis for construction of groundwater structures in hard rock terrains, hydrologic modeling of watersheds using remote sensing, and GIS and AGNPS.

  •  
    £123.99

    This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

  • - Packaging, Processing, and Preservation
     
    £113.99

    This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

  • - From Farm to Fork
     
    £113.99

    Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

  • - Techniques, Management, and Energy Conservation
     
    £119.49

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